​             What's the Zoom Process?

1. Sign-up for a class
2. We will email you the ingredient list and ZOOM link a few days prior to the class
3. Cook along with Adam!
4. Afterwards, receive a private link to the recorded video!

Be sure to sign-up so we can send
you the weekly ingredient list,
and the link to get into our ZOOM meeting.  Hope to see you there!  

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Fridays at 6 pm Est
​
​One of the most diversified
cuisines in the world.
Known for dishes such as
couscous , tajine , and pastilla .

** Free Class** Lamb, Chicken or Beef Tagine with Jewel Box Couscous - Moroccan Cuisine - Friday, 2/26 at 6 pm EST

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Ferakh Maamer and Briouat- Moroccan Cuisine - Friday, 3/5 at 6 pm Est

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Zaalouk, Khobz, and Harira - Moroccan Cuisine - Friday, 3/12 at 6 pm Est

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Harcha and Moroccan Stuffed Acorn Squash- Moroccan Cuisine - Friday, 3/19 at 6 pm Est

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Brochettes, Grilled Tomatoes Zucchini Onion And Moroccan Rice - Moroccan Cuisine - Friday, 3/26 at 6 pm Est

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Makouda and Kofta - Moroccan Cuisine - Friday, 4/2 at 6 pm Est

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Chicken Bastilla and Chebakia - Moroccan Cuisine - Friday, 4/9 at 6 pm Est

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Moroccan Cuisine Series Bundle! - Take ALL 6 Classes for $75 ( SAVE $45!)

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  Sundays at 12 pm Est

Join us as we explore and create
​Jewish cuisine from around the world!

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  Sundays at 12 pm Est
​
Join us for an amazing series filled with DELICIOUS Jewish Deli Favorites!

**FREE CLASS** Black and White Cookie, Egg Cream - Mishpucha Kitchen - Sunday, 2/28 at 12pm Est

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Homemade Corned Beef and Pastrami, Half Sour Pickles - Mishpucha Kitchen - Sunday, 3/7 at 12pm Est

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Homemade Marble Rye, Homemade Coleslaw & Potato Salad - Mishpucha Kitchen - Sunday, 3/14 at 12pm Est

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Sunday Brunch! Gravlax, Bagels and Flavored Cream Cheese - Mishpucha Kitchen - Sunday, 3/21 at 12pm Est

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2nd Avenue-Style Deli Stuffed Cabbage Recipe and Authentic, Ratner’s Onion Rolls - Mishpucha Kitchen - Sunday, 3/28 at 12pm Est

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Attman’s Famous Noodle Kugel, Vegetable Cutlets, Grandma Stella’s Mandel Bread - Mishpucha Kitchen - Sunday, 4/4 at 12pm Est

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Junior’s-Style Cheesecake, Caramelized Onion and Potato Kreplach - Mishpucha Kitchen - Sunday, 4/11 at 12pm Est

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MISHPUCHA KITCHEN DELI SERIES BUNDLE! Take all 6 classes for $75 (SAVE over $45!)

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Copycat "Theme Park" Series! 
​Saturdays at 7:30 PM Est
​
Miss being in the parks?
Get your quick fix by making some of your
​favorite snacks from them!
​Join theme park expert blogger, and half of "The WDW, Couple" Josh Rippey, as he and Chef Adam Goldgell recreate these all time favorites!
​Wear your ears and be ready for prizes and trivia!

Frushi and Donut Sushi- Copycat "Theme Park" Cuisine - Saturday 2/27 at 7:30 pm Est

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Sausage and Pork Chop Pita Sandwich -Copycat "Theme Park" Cuisine - Saturday 3/6 at 7:30 pm Est

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Banana Bread Pudding & Pineapple-Coconut Bread- Copycat "Theme Park" Cuisine - Saturday 3/13 at 7:30 pm Est

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Mondays at 6 PM Est

​An on-going series of how-to turn
​your kitchen and your cooking
into a mindfulness practice.
Cook along with Adam while he
teaches you this skill.

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Saturdays at 4 pm Est

Together, we will be
cooking homestyle,
slow-cooked French dishes.
​
​I will be teaching you some
​food techniques and history!

Boeuf (Beef) Bourguignon & Camembert Mashed Potatoes - Classic French Bistro Series - Thursday, 3/11 at 6pm EST

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Duck Cassoulet - Classic French Bistro Series - Thursday 3/18 at 6pm EST

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Tourin (French Garlic Soup) & Entrée of Your Choice - Classic French Bistro Series - Thursday 3/25 at 6pm EST

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Moules Mariniere (Mussels in a White Wine Sauce) and Homemade Bread - Classic French Bistro Series - Thursday 4/1 at 6pm EST

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Crepe Josselin and Crepe Suzette - Classic French Bistro Series - Thursday 4/8 at 6pm EST

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CLASSIC FRENCH BISTRO BUNDLE! Take all 6 classes for $75! (SAVE $45!)

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Profiteroles & Chocolate Mousse - Classic French Bistro Series - Thursday 4/15 at 6pm EST

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Saturdays at 1 pm Est

Curries are the most well-known part of Indian cuisine. Most Indian dishes are usually curry based, prepared by adding different types of vegetables, lentils or meats in the curry. I will be showing you how to prepare and cook some of my personal favorites!

Malai Kofta (Vegetarian Meatballs!) and Chana Masala - Authentic Indian Cuisine - Wednesday, 3/10 at 6pm

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Lamb Rogan Josh & Garlic Naan - Authentic Indian Cuisine - Wednesday, 3/17 at 6pm

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Masala Dosa - Authentic Indian Cuisine -Wednesday, 3/24 at 6pm

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Tikka Masala and Paratha - Authentic Indian Cuisine - Wednesday, 3/31 at 6pm

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Vindaloo & Kheer Pudding - Authentic Indian Cuisine - Wednesday, 4/7 at 6pm

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Goan Fish Curry & Ras malai - Authentic Indian Cuisine - Wednesday, 4/14 at 6pm

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AUTHENTIC INDIAN CUISINE BUNDLE! Take 6 classes for $75!

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Sundays at 4 pm Est
​
Lightly prepared dishes
​with strong aromatic
components and a spicy edge.

**FREE CLASS** Pad Thai - Vegetable, Chicken or Shrimp and Thai Spring Roll - THAI CUISINE - Sunday, 2/28 at 4 PM Est

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Chicken, Beef, or Vegetable Massaman with Jasmine Rice - Thai Cuisine - Sunday, 3/7 at 4 pm Est

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Tom Kha Gai (Chicken Coconut Soup),Pad Krapow Gai (Spicy Basil Chicken), Stir Fired Jasmine Rice - Sunday, 3/14 at 4 pm Est

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Thai Panang Yellow Curry with Lemongrass, Coconut Sticky Rice - Sunday, 3/21 at 4 pm Est

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Pad Priew Wan (Stir Fry in a Sweet and Sour Sauce) Shrimp, Chicken, Or Vegetable, Grilled Papaya and Cashew Rice - Sunday. 3/28 at 4 pm Est

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Tod Man Kung (Shrimp Cakes), Thai Glass Noodles with Mushrooms and Chicken - Sunday, 4/11 at 4 pm Est

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Chicken or Beef Satay, Thai Iced Tea, Khanom Krok (Coconut Pudding Pancakes) - Sunday, 4/18 at 4 pm Est

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Wild Card Thursdays!
Thursdays at 6 PM Est

​Simple, Easy Cooking!
​Learn how to make World Wide Cuisine one Thursday at a time!

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