Adam's Cooking Class Series

** Free Class** Lamb, Chicken or Beef Tagine with Jewel Box Couscous - Moroccan Cuisine - Friday, 2/26 at 6 pm EST
$0.00
$0.00
**FREE CLASS** Black and White Cookie, Egg Cream - Mishpucha Kitchen - Sunday, 2/28 at 12pm Est
$0.00
$0.00
**FREE CLASS** Pad Thai - Vegetable, Chicken or Shrimp and Thai Spring Roll - THAI CUISINE - Sunday, 2/28 at 4 PM Est
$0.00
$0.00
Ferakh Maamer and Briouat- Moroccan Cuisine - Friday, 3/5 at 6 pm Est
$20.00
$20.00
Homemade Corned Beef and Pastrami, Half Sour Pickles - Mishpucha Kitchen - Sunday, 3/7 at 12pm Est
$20.00
$20.00
Chicken, Beef, or Vegetable Massaman with Jasmine Rice - Thai Cuisine - Sunday, 3/7 at 4 pm Est
$20.00
$20.00
Malai Kofta (Vegetarian Meatballs!) and Chana Masala - Authentic Indian Cuisine - Wednesday, 3/10 at 6pm
$20.00
$20.00
Boeuf (Beef) Bourguignon & Camembert Mashed Potatoes - Classic French Bistro Series - Thursday, 3/11 at 6pm EST
$20.00
$20.00
Zaalouk, Khobz, and Harira - Moroccan Cuisine - Friday, 3/12 at 6 pm Est
$20.00
$20.00
Homemade Marble Rye, Homemade Coleslaw & Potato Salad - Mishpucha Kitchen - Sunday, 3/14 at 12pm Est
$20.00
$20.00
Tom Kha Gai (Chicken Coconut Soup),Pad Krapow Gai (Spicy Basil Chicken), Stir Fired Jasmine Rice - Sunday, 3/14 at 4 pm Est
$20.00
$20.00
Lamb Rogan Josh & Garlic Naan - Authentic Indian Cuisine - Wednesday, 3/17 at 6pm
$20.00
$20.00
Duck Cassoulet - Classic French Bistro Series - Thursday 3/18 at 6pm EST
$20.00
$20.00
Harcha and Moroccan Stuffed Acorn Squash- Moroccan Cuisine - Friday, 3/19 at 6 pm Est
$20.00
$20.00
Sunday Brunch! Gravlax, Bagels and Flavored Cream Cheese - Mishpucha Kitchen - Sunday, 3/21 at 12pm Est
$20.00
$20.00
Thai Panang Yellow Curry with Lemongrass, Coconut Sticky Rice - Sunday, 3/21 at 4 pm Est
$20.00
$20.00
Masala Dosa - Authentic Indian Cuisine -Wednesday, 3/24 at 6pm
$20.00
$20.00
Tourin (French Garlic Soup) & Entrée of Your Choice - Classic French Bistro Series - Thursday 3/25 at 6pm EST
$20.00
$20.00
Brochettes, Grilled Tomatoes Zucchini Onion And Moroccan Rice - Moroccan Cuisine - Friday, 3/26 at 6 pm Est
$20.00
$20.00
2nd Avenue-Style Deli Stuffed Cabbage Recipe and Authentic, Ratner’s Onion Rolls - Mishpucha Kitchen - Sunday, 3/28 at 12pm Est
$20.00
$20.00
Pad Priew Wan (Stir Fry in a Sweet and Sour Sauce) Shrimp, Chicken, Or Vegetable, Grilled Papaya and Cashew Rice - Sunday. 3/28 at 4 pm Est
$20.00
$20.00
Tikka Masala and Paratha - Authentic Indian Cuisine - Wednesday, 3/31 at 6pm
$20.00
$20.00
Moules Mariniere (Mussels in a White Wine Sauce) and Homemade Bread - Classic French Bistro Series - Thursday 4/1 at 6pm EST
$20.00
$20.00
Makouda and Kofta - Moroccan Cuisine - Friday, 4/2 at 6 pm Est
$20.00
$20.00
Attman’s Famous Noodle Kugel, Vegetable Cutlets, Grandma Stella’s Mandel Bread - Mishpucha Kitchen - Sunday, 4/4 at 12pm Est
$20.00
$20.00
Vindaloo & Kheer Pudding - Authentic Indian Cuisine - Wednesday, 4/7 at 6pm
$20.00
$20.00
Crepe Josselin and Crepe Suzette - Classic French Bistro Series - Thursday 4/8 at 6pm EST
$20.00
$20.00
Chicken Bastilla and Chebakia - Moroccan Cuisine - Friday, 4/9 at 6 pm Est
$20.00
$20.00
Junior’s-Style Cheesecake, Caramelized Onion and Potato Kreplach - Mishpucha Kitchen - Sunday, 4/11 at 12pm Est
$20.00
$20.00
Tod Man Kung (Shrimp Cakes), Thai Glass Noodles with Mushrooms and Chicken - Sunday, 4/11 at 4 pm Est
$20.00
$20.00
Goan Fish Curry & Ras malai - Authentic Indian Cuisine - Wednesday, 4/14 at 6pm
$20.00
$20.00
Profiteroles & Chocolate Mousse - Classic French Bistro Series - Thursday 4/15 at 6pm EST
$20.00
$20.00
Chicken or Beef Satay, Thai Iced Tea, Khanom Krok (Coconut Pudding Pancakes) - Sunday, 4/18 at 4 pm Est
$20.00
$20.00
Contact:
Adam Goldgell
Located in Central Florida
(but, he will travel)
FAQ
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