Adam Goldgell, The Cheftidigitator
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Profiteroles & Chocolate Mousse - Classic French Bistro Series - Thursday 4/15 at 6pm EST

SKU:
$20.00
$20.00
Unavailable
per item



Learn how to make Pâte à Choux for our custard filled Profiteroles!!


Along with the family secret chocolate mousse!

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Contact:
Adam Goldgell
Located in Central Florida
(but, he will travel)
Email Me!
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© COPYRIGHT 2018. ALL RIGHTS RESERVED.
  • Home
  • About
  • Adam's Cooking Jams!
  • TV Appearances
    • The Food Network's CHOPPED
    • The Food Network's RESTAURANT EXPRESS
    • Ghost Table
  • The Cheftidigitator's Magical Dinner Show
  • Classes and Catered Events
  • Restaurant Consulting
  • Articles About Adam
  • Food Gallery