Adam Goldgell, The Cheftidigitator
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  • Tom Kha Gai (Chicken Coconut Soup),Pad Krapow Gai (Spicy Basil Chicken), Stir Fired Jasmine Rice - Sunday, 3/14 at 4 pm Est

Tom Kha Gai (Chicken Coconut Soup),Pad Krapow Gai (Spicy Basil Chicken), Stir Fired Jasmine Rice - Sunday, 3/14 at 4 pm Est

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Tom Kha Gai (Chicken Coconut Soup): a simple delicious recipe for one of Thailand’s most popular soups! Full of fragrant Thai ingredients


Pad Krapow Gai (Spicy Basil Chicken): In Thai, pad means “stir-fried,” krapow is “holy basil,” and gai means “chicken.” In essence, this recipe is a stir-fried basil chicken dish. It’s sweet and savory, but not spicy like many Thai dishes are, making it a great choice for those who are new to Thai food.

Served over Stir Fried Jasmine Rice, and topped with a Fried Egg

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Contact:
Adam Goldgell
Located in Central Florida
(but, he will travel)
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  • Home
  • About
  • Adam's Cooking Jams!
  • TV Appearances
    • The Food Network's CHOPPED
    • The Food Network's RESTAURANT EXPRESS
    • Ghost Table
  • The Cheftidigitator's Magical Dinner Show
  • Classes and Catered Events
  • Restaurant Consulting
  • Articles About Adam
  • Food Gallery