It's Bistro Night! French Onion Soup and Scallops Coquilles St, Jacques Thursday, 12/3 at 6 pm est
Two Classic French Bistro dishes. You will learn how to develop a flavorful onion broth, topped with some crusty bread and melted Gruyere!
Scallops Coquilles St, Jacques is a combination of scallops , wine, cheese, mushrooms, and cream.
You will be taught how to cook the perfect scallop! Tonight you will eat well....worry about going to the gym tomorrow!