Seafood Paella! - Saturday 2/20 at 7 pm Est
The king of all seafood and rice dishes!
Age old techniques to make the perfect paella.
This class will be co taught by a Paella master and world class Spanish wine expert: Robert Colopy.
Shrimp, mussels, clams and more.
This dish is a game changer for any cook after you learn to do it well...PLUS A quick lesson on Spanish wines.
[Robert has over 40 years in the wine industry. One of the first people to import a portfolio of exclusive Spanish wines for the American market.Robert has worked for some of the top companies world over in the Wine and spirits industry]