Adam grew up in NY kitchens. He worked with his dad in his family’s gourmet sandwich shop in Brooklyn, as well as a 200 seat cafe in Tribeca. Adam went on to own and operate The New York Fun Factory, one of the largest special events production companies on the East Coast. He operated and co-owned two restaurants, the Hog House Barbecue in Huntington, and Burger 9 Point 5 in Merrick. He then attended Culinary Institute of America to hone in his cooking skills.
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Don't blink or you'll miss him!
Adam's the Foot stomping juggler! (at the 9-10 second mark) |
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Adam has appeared on The Food Network's popular competition show “Chopped”, and was also
featuredon its all-new culinary challenge “Restaurant Express”, hosted by celebrity Chef Robert Irvine.
featuredon its all-new culinary challenge “Restaurant Express”, hosted by celebrity Chef Robert Irvine.
Adam performing "The Cheftidigitator" Dinner Show