Goldgell, a lifelong magician, has combined his two passions.
MAGIC AND FOOD!
MAGIC AND FOOD!
“Cooking is about sharing passion and joy to the people I'm feeding"
Chef Adam Goldgell
Chef Adam Goldgell
Adam performed at an early age.
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He performed magic at kid's birthday parties.
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Adam, The Great learned clowning from a Ringlin' Bros. clown!
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Adam grew up in NY kitchens. He worked with his dad in his family’s gourmet sandwich shop in Brooklyn, as well as a 200 seat cafe in Tribeca. Adam went on to own and operate The New York Fun Factory, one of the largest special events production companies on the East Coast. He operated and co-owned two restaurants, the Hog House Barbecue in Huntington, and Burger 9 Point 5 in Merrick. He then attended Culinary Institute of America to hone in his cooking skills.
At an early age, Adam's father Stephen would take his son to NYC's finest restaurants. and so his love and appreciation for food began!
Adam is the grill MASTER!
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Adam co-owned and operated The Hog House Barbecue in Huntington, NY
Adam's dishes are visually appealing as they are delicious!
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Adam has appeared on The Food Network's popular competition show “Chopped”, and was also
featuredon its all-new culinary challenge “Restaurant Express”, hosted by celebrity Chef Robert Irvine.
featuredon its all-new culinary challenge “Restaurant Express”, hosted by celebrity Chef Robert Irvine.
Ted Allen telling Adam &
the other contestants
"The Chopped" rules!
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"Ghost Table"
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Episode 1 of "Restaurant Express" with Robert Irvine.
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Adam performing "The Cheftidigitator" Dinner Show
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