​             What's the Zoom Process?

1. Sign-up for a class
2. We will email you the ingredient list and ZOOM link a few days prior to the class
3. Cook along with Adam!
4. Afterwards, receive a private link to the recorded video!

Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and never expire.

Purchase

Be sure to sign-up so we can send
you the weekly ingredient list,
and the link to get into our ZOOM meeting.  Hope to see you there!  

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SPECIAL EVENTS!
You won't want to miss
​these classes!

Valentines Day Extravaganza! - Saturday, 2/13 at 6 pm est

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Seafood Paella! - Saturday 2/20 at 7 pm Est

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Fridays at 6 pm Est
​
​One of the most diversified
cuisines in the world.
Known for dishes such as
couscous , tajine , and pastilla .

** Free Class** Lamb, Chicken or Beef Tagine with Jewel Box Couscous - Moroccan Cuisine - Friday, 2/26 at 6 pm EST

Learn the ancient techniques of Moroccan cooking in this extensive FREE CLASS!

Tagine: Think of Moroccan tagine as a succulent, slowly simmered stew. The balance of sweet and savory flavors, coupled with the intensity of spices set this tagine apart from your average stew.

Jewel Box Couscous: 16 ingredients elaborate Couscous studded with fruit and nuts is a show stopper on its own!

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Ferakh Maamer and Briouat- Moroccan Cuisine - Friday, 3/5 at 6 pm Est

Ferakh Maamer: a Spring Chicken Simmered in Raisins, Orange - Flower water, Honey and Saffron 

     

Briouat: a Thin, Crispy Pastry Stuffed with Savory Ground Beef and Moroccan Spices 

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Zaalouk, Khobz, and Harira - Moroccan Cuisine - Friday, 3/12 at 6 pm Est

Zaalouk: a Highly Flavored Eggplant Dip

Harira: A Heart Soup Made With Beans Tomatoes And Chickpeas

Khobz: a Fluffy Bread. We Will Make it From Scratch. Perfect for This Dip and Soup 

              

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Harcha and Moroccan Stuffed Acorn Squash- Moroccan Cuisine - Friday, 3/19 at 6 pm Est

Harcha: a Buttery Semolina Bread

Moroccan Stuffed Acorn Squash: Garbanzo Beans, Vegetables, Secret Spice Mix and Sweetened with Currents in a Savory Broth

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Brochettes, Grilled Tomatoes Zucchini Onion And Moroccan Rice - Moroccan Cuisine - Friday, 3/26 at 6 pm Est

Brochettes: Learn Different Rubs And Marinades. Beef, Lamb, or Liver Kabobs. (or all 3)

Served with Grilled Tomatoes, Zucchini, and Onions and Moroccan Rice  

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Makouda and Kofta - Moroccan Cuisine - Friday, 4/2 at 6 pm Est

Makouda: Moroccan Potato Patty with a Special Dipping Sauce

Kofta: Ancient Recipe- Ground Beef and Lamb Kabob

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Chicken Bastilla and Chebakia - Moroccan Cuisine - Friday, 4/9 at 6 pm Est

Chicken Bastilla: a Savory Casserole Crispy Dough, Almonds, Cinnamon, and Sugar are all found in this classic dish 

Chebakia: a Fried Pastry Soaked and Rose and Honey Water

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Moroccan Cuisine Series Bundle! - Take ALL 6 Classes for $75 ( SAVE $45!)

Each Moroccan Cuisine Class is $20.....Take all 6 classes in our series for $75!

(SAVE $45!) 

*This bundle also includes a video of each class

Fridays at 6 pm Est

Classes are:

2/26: **FREE Introductory Class**Lamb, Chicken or Beef Tagine with Jewel Box Couscous

-VIDEO

3/3: Ferakh Maamer and Briouat

3/10: Zaalouk, Harira and Khobz

3/17: Harcha and Moroccan Stuffed Acorn Squash

3/24: Brochettes, Grilled Tomatoes, Zucchini, Onion And Moroccan Rice  

3/31: Makouda and Kefta

4/7: Chicken Bistilla and Chebakia

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  Sundays at 12 pm Est

Join us as we explore and create
​Jewish cuisine from around the world!

Bourekas! - Mishpucha Kitchen- Sunday 1/24 at 12 pm est

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PIEROGIES - Mishpucha Kitchen - Sunday 1/31 at 12 pm est

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Lamb Tagine - Mishpucha Kitchen - Sunday 2/7 at 12 pm est

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Homemade Blintzes and Blueberry Preserve - Mishpucha Kitchen - Sunday 2/14 at 12 pm est

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Homemade Shakshuka! - Mishpucha Kitchen - Sunday 2/21 at 12 pm est

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MISHPUCHA KITCHEN BUNDLE! 5 Classes left. NOW $55!

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  Sundays at 12 pm Est
​
Join us for an amazing series filled with DELICIOUS Jewish Deli Favorites!

**FREE CLASS** Black and White Cookie, Egg Cream - Mishpucha Kitchen - Sunday, 2/28 at 12pm Est

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Homemade Corned Beef and Pastrami, Half Sour Pickles - Mishpucha Kitchen - Sunday, 3/7 at 12pm Est

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Homemade Marble Rye, Homemade Coleslaw & Potato Salad - Mishpucha Kitchen - Sunday, 3/14 at 12pm Est

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Sunday Brunch! Gravlax, Bagels and Flavored Cream Cheese - Mishpucha Kitchen - Sunday, 3/21 at 12pm Est

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2nd Avenue-Style Deli Stuffed Cabbage Recipe and Authentic, Ratner’s Onion Rolls - Mishpucha Kitchen - Sunday, 3/28 at 12pm Est

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Attman’s Famous Noodle Kugel, Vegetable Cutlets, Grandma Stella’s Mandel Bread - Mishpucha Kitchen - Sunday, 4/4 at 12pm Est

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Junior’s-Style Cheesecake, Caramelized Onion and Potato Kreplach - Mishpucha Kitchen - Sunday, 4/11 at 12pm Est

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MISHPUCHA KITCHEN DELI SERIES BUNDLE! Take all 6 classes for $75 (SAVE over $45!)

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Copycat "Theme Park" Series! 
​Saturdays at 7:30 PM Est
​
Miss being in the parks?
Get your quick fix by making some of your
​favorite snacks from them!
​Join theme park expert blogger, and half of "The WDW, Couple" Josh Rippey, as he and Chef Adam Goldgell recreate these all time favorites!
​Wear your ears and be ready for prizes and trivia!

**FREE CLASS** Churros and Cheeseburger Eggrolls - Copycat "Theme Park" Cuisine - Saturday 1/30 at 7:30 pm Est

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Sweet & Savory Waffles- Copycat "Theme Park" Cuisine - Saturday 2/6 at 7:30 pm Est

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Cheddar Cheese Soup and Croque Monsieur- Copycat "Theme Park" Cuisine - Saturday 2/20 at 7:30 pm Est

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Frushi and Donut Sushi- Copycat "Theme Park" Cuisine - Saturday 2/27 at 7:30 pm Est

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Sausage and Pork Chop Pita Sandwich -Copycat "Theme Park" Cuisine - Saturday 3/6 at 7:30 pm Est

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Banana Bread Pudding & Pineapple-Coconut Bread- Copycat "Theme Park" Cuisine - Saturday 3/13 at 7:30 pm Est

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Copycat "Theme Park" Cuisine Bundle: Take ALL 5 Classes for $60! (SAVE $20)

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Mondays at 6 PM Est

​An on-going series of how-to turn
​your kitchen and your cooking
into a mindfulness practice.
Cook along with Adam while he
teaches you this skill.

Mindfulness Monday's! Fish and Chips 2/1 at 6 pm Est

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Mindfulness Mondays! Chicken Satay, Shrimp Summer roll, and a Delicious Peanut Sauce 2/8 at 6 pm Est

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Mindfulness Mondays! Mardi Gras - Seafood or Chicken Gumbo, Creolo Cocktail 2/15 at 6 PM Est

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Saturdays at 4 pm Est

Together, we will be
cooking homestyle,
slow-cooked French dishes.
​
​I will be teaching you some
​food techniques and history!

**FREE**Coq Au Vin and French Onion Soup Au Gratin - Classic French Bistro Series - Saturday, 2/13 at 4pm EST

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Boeuf (Beef) Bourguignon & Camembert Mashed Potatoes - Classic French Bistro Series - Saturday, 2/20 at 4pm EST

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Duck Cassoulet - Classic French Bistro Series - Saturday 2/27 at 4pm EST

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Tourin (French Garlic Soup) & Entrée of Your Choice - Classic French Bistro Series - Saturday, 3/6 at 4pm EST

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Moules Mariniere (Mussels in a White Wine Sauce) and Homemade Bread - Classic French Bistro Series - Saturday, 3/13 at 4pm EST

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Crepe Josselin and Crepe Suzette - Classic French Bistro Series - Saturday, 3/20 at 4pm EST

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CLASSIC FRENCH BISTRO BUNDLE! Take all 6 classes for $75! (SAVE $45!)

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Profiteroles & Chocolate Mousse - Classic French Bistro Series - Saturday, 3/27 at 4pm EST

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Saturdays at 1 pm Est

Curries are the most well-known part of Indian cuisine. Most Indian dishes are usually curry based, prepared by adding different types of vegetables, lentils or meats in the curry. I will be showing you how to prepare and cook some of my personal favorites!

**FREE CLASS** Vegetable Samosa and Butter Chicken - Authentic Indian Cuisine - Saturday 2/20 at 1pm EST

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Malai Kofta (Vegetarian Meatballs!) and Chana Masala - Authentic Indian Cuisine - Saturday 2/27 at 1pm EST

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Lamb Rogan Josh & Garlic Naan - Authentic Indian Cuisine - Saturday 3/6 at 1pm EST

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Masala Dosa - Authentic Indian Cuisine - Saturday 3/13 at 1pm EST

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Tikka Masala and Paratha - Authentic Indian Cuisine - Saturday 3/20 at 1pm EST

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Vindaloo & Kheer Pudding - Authentic Indian Cuisine - Saturday 3/27 at 1pm EST

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Goan Fish Curry & Ras malai - Authentic Indian Cuisine - Saturday 4/3 at 1pm EST

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AUTHENTIC INDIAN CUISINE BUNDLE! Take 6 classes for $75!

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Sundays at 4 pm Est
​
Lightly prepared dishes
​with strong aromatic
components and a spicy edge.

**FREE CLASS** Pad Thai - Vegetable, Chicken or Shrimp and Thai Spring Roll - THAI CUISINE - Sunday, 2/28 at 4 PM Est

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Chicken, Beef, or Vegetable Massaman with Jasmine Rice - Thai Cuisine - Sunday, 3/7 at 4 pm Est

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Tom Kha Gai (Chicken Coconut Soup),Pad Krapow Gai (Spicy Basil Chicken), Stir Fired Jasmine Rice - Sunday, 3/14 at 4 pm Est

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Thai Panang Yellow Curry with Lemongrass, Coconut Sticky Rice - Sunday, 3/21 at 4 pm Est

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Pad Priew Wan (Stir Fry in a Sweet and Sour Sauce) Shrimp, Chicken, Or Vegetable, Grilled Papaya and Cashew Rice - Sunday. 3/28 at 4 pm Est

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Tod Man Kung (Shrimp Cakes), Thai Glass Noodles with Mushrooms and Chicken - Sunday, 4/4 at 4 pm Est

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Chicken or Beef Satay, Thai Iced Tea, Khanom Krok (Coconut Pudding Pancakes) - Sunday, 4/11 at 4 pm Est

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Wild Card Thursdays!
Thursdays at 6 PM Est

​Simple, Easy Cooking!
​Learn how to make World Wide Cuisine one Thursday at a time!

ZERESHK POLO BA MORGH (Saffron Persian Chicken with Persian Rice) - Thurs. 1/28 at 6 pm

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Missed a cooking class? No problem! Click to download any of the videos recorded!
***THE INGREDIENTS ARE LISTED IN THE DESCRIPTION AREA ON THE VIDEO***
BONUS: Shoot Adam a message if you have any questions or need help when cooking! 
Email ME!

Mindfulness Monday! Eggplant Parmesan and Caesar Salad - Sept. 28th

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Rugelach 9/24

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Fit and Fat: Organic Turkey Chili and Apple Almond Cake - 10/21

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Chicken Pot Pie -10/22

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Mindfulness Mondays! Fried Chicken & Buttermilk Biscuits 10/26

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Fit and Fat: Chicken Stir Fry and GF Cupcakes 10/28

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Mushroom or Butternut Squash Risotto 10/29

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Fit and Fat: The Perfect Steak and Birthday Cake- 11/4

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Mindfulness Mondays! It's MY birthday: Tandoori Chicken and Vegetable Pakora 11/9

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Fit and Fat: Snapper and Chocolate Banana Bread 11/11

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Hummus, Baba Ganoush and Homemade Pita 11/12

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Fit and Fat: Hungarian Night- Chicken Paprikash and Gundel's Palacsinta (Crepe) - 11/18

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Lobster Ravioli (*Vegetarian Option: Pumpkin) - Thursday, Nov. 19th at 6 pm est- Class Time 1.5-2 hrs

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Mindfulness Mondays! Gyoza Pork, Shrimp, or Vegetable 11/30

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Going Greek! Spanakopita, Feta Salad, and Lemon Orzo Soup 12/17

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It's Bistro Night! French Onion Soup and Scallops Coquilles St, Jacques 12/3

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Mindfulness Mondays! Bourbon Chicken 12/21

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Rainbow Cookies 12/23

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