Adam Goldgell, The Cheftidigitator
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  • Seafood Jambalaya Thursday, 1/21 at 6 pm Est

Seafood Jambalaya Thursday, 1/21 at 6 pm Est

SKU: SEC0021
$15.00
$15.00
Unavailable
per item



Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. It's mixed mainly with seafood, meat, vegetables and rice.


We will be making ours with Shrimp, Mussels, Sausage, Bacon, Peppers, and Onions.

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Contact:
Adam Goldgell
Located in Central Florida
(but, he will travel)
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  • Home
  • About
  • Adam's Cooking Jams!
  • TV Appearances
    • The Food Network's CHOPPED
    • The Food Network's RESTAURANT EXPRESS
    • Ghost Table
  • The Cheftidigitator's Magical Dinner Show
  • Classes and Catered Events
  • Restaurant Consulting
  • Articles About Adam
  • Food Gallery